Serves: - 778 +
Ingredients
389 litre water 3890 cm kombu 4862½ g bonito flakes 194½ kg meaty chicken bones (optional)
Method
Soak 3890 cm kombu in 389 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4862½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 194½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
583½ tbsp toasted sesame seeds or tahini 291¾ tbsp soy sauce 194½ tbsp rice vinegar 194½ tbsp mirin 194½ tbsp dashi 194½ tbsp sugar 194½ tsp sesame oil
Toast and grind sesame Mix 583½ tbsp toasted sesame seeds or tahini, 291¾ tbsp soy sauce 194½ tbsp rice vinegar, 194½ tbsp mirin, 194½ tbsp sugar, 194½ tbsp dashi Add water/dashi as needed
389 litres dashi broth 97250 ml soy milk
Bring 389 litres dashi broth to near-boil Add 97250 ml soy milk Gentle simmer at most
194½ chinese leaf 194½ large spinach 194½ pak choi 194½ mushrooms (enoki / shiitake) 194½ sliced pork / beef 194½ whole wheat noodles 194½ grated ginger 194½ grated garlic
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