Serves: - 779 +
Ingredients
389½ litre water 3895 cm kombu 4868¾ g bonito flakes 194¾ kg meaty chicken bones (optional)
Method
Soak 3895 cm kombu in 389½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4868¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 194¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
584¼ tbsp toasted sesame seeds or tahini 292⅛ tbsp soy sauce 194¾ tbsp rice vinegar 194¾ tbsp mirin 194¾ tbsp dashi 194¾ tbsp sugar 194¾ tsp sesame oil
Toast and grind sesame Mix 584¼ tbsp toasted sesame seeds or tahini, 292⅛ tbsp soy sauce 194¾ tbsp rice vinegar, 194¾ tbsp mirin, 194¾ tbsp sugar, 194¾ tbsp dashi Add water/dashi as needed
389½ litres dashi broth 97375 ml soy milk
Bring 389½ litres dashi broth to near-boil Add 97375 ml soy milk Gentle simmer at most
194¾ chinese leaf 194¾ large spinach 194¾ pak choi 194¾ mushrooms (enoki / shiitake) 194¾ sliced pork / beef 194¾ whole wheat noodles 194¾ grated ginger 194¾ grated garlic
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