Serves: - 780 +
Ingredients
390 litre water 3900 cm kombu 4875 g bonito flakes 195 kg meaty chicken bones (optional)
Method
Soak 3900 cm kombu in 390 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4875 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 195 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
585 tbsp toasted sesame seeds or tahini 292½ tbsp soy sauce 195 tbsp rice vinegar 195 tbsp mirin 195 tbsp dashi 195 tbsp sugar 195 tsp sesame oil
Toast and grind sesame Mix 585 tbsp toasted sesame seeds or tahini, 292½ tbsp soy sauce 195 tbsp rice vinegar, 195 tbsp mirin, 195 tbsp sugar, 195 tbsp dashi Add water/dashi as needed
390 litres dashi broth 97500 ml soy milk
Bring 390 litres dashi broth to near-boil Add 97500 ml soy milk Gentle simmer at most
195 chinese leaf 195 large spinach 195 pak choi 195 mushrooms (enoki / shiitake) 195 sliced pork / beef 195 whole wheat noodles 195 grated ginger 195 grated garlic
Name: