Serves: - 79 +
Ingredients
39½ litre water 395 cm kombu 493¾ g bonito flakes 19¾ kg meaty chicken bones (optional)
Method
Soak 395 cm kombu in 39½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 19¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
59¼ tbsp toasted sesame seeds or tahini 29⅝ tbsp soy sauce 19¾ tbsp rice vinegar 19¾ tbsp mirin 19¾ tbsp dashi 19¾ tbsp sugar 19¾ tsp sesame oil
Toast and grind sesame Mix 59¼ tbsp toasted sesame seeds or tahini, 29⅝ tbsp soy sauce 19¾ tbsp rice vinegar, 19¾ tbsp mirin, 19¾ tbsp sugar, 19¾ tbsp dashi Add water/dashi as needed
39½ litres dashi broth 9875 ml soy milk
Bring 39½ litres dashi broth to near-boil Add 9875 ml soy milk Gentle simmer at most
19¾ chinese leaf 19¾ large spinach 19¾ pak choi 19¾ mushrooms (enoki / shiitake) 19¾ sliced pork / beef 19¾ whole wheat noodles 19¾ grated ginger 19¾ grated garlic
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