Serves: - 781 +
Ingredients
390½ litre water 3905 cm kombu 4881¼ g bonito flakes 195¼ kg meaty chicken bones (optional)
Method
Soak 3905 cm kombu in 390½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4881¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 195¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
585¾ tbsp toasted sesame seeds or tahini 292⅞ tbsp soy sauce 195¼ tbsp rice vinegar 195¼ tbsp mirin 195¼ tbsp dashi 195¼ tbsp sugar 195¼ tsp sesame oil
Toast and grind sesame Mix 585¾ tbsp toasted sesame seeds or tahini, 292⅞ tbsp soy sauce 195¼ tbsp rice vinegar, 195¼ tbsp mirin, 195¼ tbsp sugar, 195¼ tbsp dashi Add water/dashi as needed
390½ litres dashi broth 97625 ml soy milk
Bring 390½ litres dashi broth to near-boil Add 97625 ml soy milk Gentle simmer at most
195¼ chinese leaf 195¼ large spinach 195¼ pak choi 195¼ mushrooms (enoki / shiitake) 195¼ sliced pork / beef 195¼ whole wheat noodles 195¼ grated ginger 195¼ grated garlic
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