Serves: - 782 +
Ingredients
391 litre water 3910 cm kombu 4887½ g bonito flakes 195½ kg meaty chicken bones (optional)
Method
Soak 3910 cm kombu in 391 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4887½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 195½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
586½ tbsp toasted sesame seeds or tahini 293¼ tbsp soy sauce 195½ tbsp rice vinegar 195½ tbsp mirin 195½ tbsp dashi 195½ tbsp sugar 195½ tsp sesame oil
Toast and grind sesame Mix 586½ tbsp toasted sesame seeds or tahini, 293¼ tbsp soy sauce 195½ tbsp rice vinegar, 195½ tbsp mirin, 195½ tbsp sugar, 195½ tbsp dashi Add water/dashi as needed
391 litres dashi broth 97750 ml soy milk
Bring 391 litres dashi broth to near-boil Add 97750 ml soy milk Gentle simmer at most
195½ chinese leaf 195½ large spinach 195½ pak choi 195½ mushrooms (enoki / shiitake) 195½ sliced pork / beef 195½ whole wheat noodles 195½ grated ginger 195½ grated garlic
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