Serves: - 783 +
Ingredients
391½ litre water 3915 cm kombu 4893¾ g bonito flakes 195¾ kg meaty chicken bones (optional)
Method
Soak 3915 cm kombu in 391½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4893¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 195¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
587¼ tbsp toasted sesame seeds or tahini 293⅝ tbsp soy sauce 195¾ tbsp rice vinegar 195¾ tbsp mirin 195¾ tbsp dashi 195¾ tbsp sugar 195¾ tsp sesame oil
Toast and grind sesame Mix 587¼ tbsp toasted sesame seeds or tahini, 293⅝ tbsp soy sauce 195¾ tbsp rice vinegar, 195¾ tbsp mirin, 195¾ tbsp sugar, 195¾ tbsp dashi Add water/dashi as needed
391½ litres dashi broth 97875 ml soy milk
Bring 391½ litres dashi broth to near-boil Add 97875 ml soy milk Gentle simmer at most
195¾ chinese leaf 195¾ large spinach 195¾ pak choi 195¾ mushrooms (enoki / shiitake) 195¾ sliced pork / beef 195¾ whole wheat noodles 195¾ grated ginger 195¾ grated garlic
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