Serves: - 784 +
Ingredients
392 litre water 3920 cm kombu 4900 g bonito flakes 196 kg meaty chicken bones (optional)
Method
Soak 3920 cm kombu in 392 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4900 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 196 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
588 tbsp toasted sesame seeds or tahini 294 tbsp soy sauce 196 tbsp rice vinegar 196 tbsp mirin 196 tbsp dashi 196 tbsp sugar 196 tsp sesame oil
Toast and grind sesame Mix 588 tbsp toasted sesame seeds or tahini, 294 tbsp soy sauce 196 tbsp rice vinegar, 196 tbsp mirin, 196 tbsp sugar, 196 tbsp dashi Add water/dashi as needed
392 litres dashi broth 98000 ml soy milk
Bring 392 litres dashi broth to near-boil Add 98000 ml soy milk Gentle simmer at most
196 chinese leaf 196 large spinach 196 pak choi 196 mushrooms (enoki / shiitake) 196 sliced pork / beef 196 whole wheat noodles 196 grated ginger 196 grated garlic
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