Serves: - 785 +
Ingredients
392½ litre water 3925 cm kombu 4906¼ g bonito flakes 196¼ kg meaty chicken bones (optional)
Method
Soak 3925 cm kombu in 392½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4906¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 196¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
588¾ tbsp toasted sesame seeds or tahini 294⅜ tbsp soy sauce 196¼ tbsp rice vinegar 196¼ tbsp mirin 196¼ tbsp dashi 196¼ tbsp sugar 196¼ tsp sesame oil
Toast and grind sesame Mix 588¾ tbsp toasted sesame seeds or tahini, 294⅜ tbsp soy sauce 196¼ tbsp rice vinegar, 196¼ tbsp mirin, 196¼ tbsp sugar, 196¼ tbsp dashi Add water/dashi as needed
392½ litres dashi broth 98125 ml soy milk
Bring 392½ litres dashi broth to near-boil Add 98125 ml soy milk Gentle simmer at most
196¼ chinese leaf 196¼ large spinach 196¼ pak choi 196¼ mushrooms (enoki / shiitake) 196¼ sliced pork / beef 196¼ whole wheat noodles 196¼ grated ginger 196¼ grated garlic
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