Serves: - 786 +
Ingredients
393 litre water 3930 cm kombu 4912½ g bonito flakes 196½ kg meaty chicken bones (optional)
Method
Soak 3930 cm kombu in 393 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4912½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 196½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
589½ tbsp toasted sesame seeds or tahini 294¾ tbsp soy sauce 196½ tbsp rice vinegar 196½ tbsp mirin 196½ tbsp dashi 196½ tbsp sugar 196½ tsp sesame oil
Toast and grind sesame Mix 589½ tbsp toasted sesame seeds or tahini, 294¾ tbsp soy sauce 196½ tbsp rice vinegar, 196½ tbsp mirin, 196½ tbsp sugar, 196½ tbsp dashi Add water/dashi as needed
393 litres dashi broth 98250 ml soy milk
Bring 393 litres dashi broth to near-boil Add 98250 ml soy milk Gentle simmer at most
196½ chinese leaf 196½ large spinach 196½ pak choi 196½ mushrooms (enoki / shiitake) 196½ sliced pork / beef 196½ whole wheat noodles 196½ grated ginger 196½ grated garlic
Name: