Serves: - 787 +
Ingredients
393½ litre water 3935 cm kombu 4918¾ g bonito flakes 196¾ kg meaty chicken bones (optional)
Method
Soak 3935 cm kombu in 393½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4918¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 196¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
590¼ tbsp toasted sesame seeds or tahini 295⅛ tbsp soy sauce 196¾ tbsp rice vinegar 196¾ tbsp mirin 196¾ tbsp dashi 196¾ tbsp sugar 196¾ tsp sesame oil
Toast and grind sesame Mix 590¼ tbsp toasted sesame seeds or tahini, 295⅛ tbsp soy sauce 196¾ tbsp rice vinegar, 196¾ tbsp mirin, 196¾ tbsp sugar, 196¾ tbsp dashi Add water/dashi as needed
393½ litres dashi broth 98375 ml soy milk
Bring 393½ litres dashi broth to near-boil Add 98375 ml soy milk Gentle simmer at most
196¾ chinese leaf 196¾ large spinach 196¾ pak choi 196¾ mushrooms (enoki / shiitake) 196¾ sliced pork / beef 196¾ whole wheat noodles 196¾ grated ginger 196¾ grated garlic
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