Serves: - 788 +
Ingredients
394 litre water 3940 cm kombu 4925 g bonito flakes 197 kg meaty chicken bones (optional)
Method
Soak 3940 cm kombu in 394 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4925 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 197 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
591 tbsp toasted sesame seeds or tahini 295½ tbsp soy sauce 197 tbsp rice vinegar 197 tbsp mirin 197 tbsp dashi 197 tbsp sugar 197 tsp sesame oil
Toast and grind sesame Mix 591 tbsp toasted sesame seeds or tahini, 295½ tbsp soy sauce 197 tbsp rice vinegar, 197 tbsp mirin, 197 tbsp sugar, 197 tbsp dashi Add water/dashi as needed
394 litres dashi broth 98500 ml soy milk
Bring 394 litres dashi broth to near-boil Add 98500 ml soy milk Gentle simmer at most
197 chinese leaf 197 large spinach 197 pak choi 197 mushrooms (enoki / shiitake) 197 sliced pork / beef 197 whole wheat noodles 197 grated ginger 197 grated garlic
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