Serves: - 789 +
Ingredients
394½ litre water 3945 cm kombu 4931¼ g bonito flakes 197¼ kg meaty chicken bones (optional)
Method
Soak 3945 cm kombu in 394½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4931¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 197¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
591¾ tbsp toasted sesame seeds or tahini 295⅞ tbsp soy sauce 197¼ tbsp rice vinegar 197¼ tbsp mirin 197¼ tbsp dashi 197¼ tbsp sugar 197¼ tsp sesame oil
Toast and grind sesame Mix 591¾ tbsp toasted sesame seeds or tahini, 295⅞ tbsp soy sauce 197¼ tbsp rice vinegar, 197¼ tbsp mirin, 197¼ tbsp sugar, 197¼ tbsp dashi Add water/dashi as needed
394½ litres dashi broth 98625 ml soy milk
Bring 394½ litres dashi broth to near-boil Add 98625 ml soy milk Gentle simmer at most
197¼ chinese leaf 197¼ large spinach 197¼ pak choi 197¼ mushrooms (enoki / shiitake) 197¼ sliced pork / beef 197¼ whole wheat noodles 197¼ grated ginger 197¼ grated garlic
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