Serves: - 790 +
Ingredients
395 litre water 3950 cm kombu 4937½ g bonito flakes 197½ kg meaty chicken bones (optional)
Method
Soak 3950 cm kombu in 395 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4937½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 197½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
592½ tbsp toasted sesame seeds or tahini 296¼ tbsp soy sauce 197½ tbsp rice vinegar 197½ tbsp mirin 197½ tbsp dashi 197½ tbsp sugar 197½ tsp sesame oil
Toast and grind sesame Mix 592½ tbsp toasted sesame seeds or tahini, 296¼ tbsp soy sauce 197½ tbsp rice vinegar, 197½ tbsp mirin, 197½ tbsp sugar, 197½ tbsp dashi Add water/dashi as needed
395 litres dashi broth 98750 ml soy milk
Bring 395 litres dashi broth to near-boil Add 98750 ml soy milk Gentle simmer at most
197½ chinese leaf 197½ large spinach 197½ pak choi 197½ mushrooms (enoki / shiitake) 197½ sliced pork / beef 197½ whole wheat noodles 197½ grated ginger 197½ grated garlic
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