Serves: - 80 +
Ingredients
40 litre water 400 cm kombu 500 g bonito flakes 20 kg meaty chicken bones (optional)
Method
Soak 400 cm kombu in 40 litre water (30-60 mins) Bring to near-boil, remove kombu Add 500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 20 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60 tbsp toasted sesame seeds or tahini 30 tbsp soy sauce 20 tbsp rice vinegar 20 tbsp mirin 20 tbsp dashi 20 tbsp sugar 20 tsp sesame oil
Toast and grind sesame Mix 60 tbsp toasted sesame seeds or tahini, 30 tbsp soy sauce 20 tbsp rice vinegar, 20 tbsp mirin, 20 tbsp sugar, 20 tbsp dashi Add water/dashi as needed
40 litres dashi broth 10000 ml soy milk
Bring 40 litres dashi broth to near-boil Add 10000 ml soy milk Gentle simmer at most
20 chinese leaf 20 large spinach 20 pak choi 20 mushrooms (enoki / shiitake) 20 sliced pork / beef 20 whole wheat noodles 20 grated ginger 20 grated garlic
Name: