Serves: - 791 +
Ingredients
395½ litre water 3955 cm kombu 4943¾ g bonito flakes 197¾ kg meaty chicken bones (optional)
Method
Soak 3955 cm kombu in 395½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4943¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 197¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
593¼ tbsp toasted sesame seeds or tahini 296⅝ tbsp soy sauce 197¾ tbsp rice vinegar 197¾ tbsp mirin 197¾ tbsp dashi 197¾ tbsp sugar 197¾ tsp sesame oil
Toast and grind sesame Mix 593¼ tbsp toasted sesame seeds or tahini, 296⅝ tbsp soy sauce 197¾ tbsp rice vinegar, 197¾ tbsp mirin, 197¾ tbsp sugar, 197¾ tbsp dashi Add water/dashi as needed
395½ litres dashi broth 98875 ml soy milk
Bring 395½ litres dashi broth to near-boil Add 98875 ml soy milk Gentle simmer at most
197¾ chinese leaf 197¾ large spinach 197¾ pak choi 197¾ mushrooms (enoki / shiitake) 197¾ sliced pork / beef 197¾ whole wheat noodles 197¾ grated ginger 197¾ grated garlic
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