Serves: - 792 +
Ingredients
396 litre water 3960 cm kombu 4950 g bonito flakes 198 kg meaty chicken bones (optional)
Method
Soak 3960 cm kombu in 396 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4950 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 198 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
594 tbsp toasted sesame seeds or tahini 297 tbsp soy sauce 198 tbsp rice vinegar 198 tbsp mirin 198 tbsp dashi 198 tbsp sugar 198 tsp sesame oil
Toast and grind sesame Mix 594 tbsp toasted sesame seeds or tahini, 297 tbsp soy sauce 198 tbsp rice vinegar, 198 tbsp mirin, 198 tbsp sugar, 198 tbsp dashi Add water/dashi as needed
396 litres dashi broth 99000 ml soy milk
Bring 396 litres dashi broth to near-boil Add 99000 ml soy milk Gentle simmer at most
198 chinese leaf 198 large spinach 198 pak choi 198 mushrooms (enoki / shiitake) 198 sliced pork / beef 198 whole wheat noodles 198 grated ginger 198 grated garlic
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