Serves: - 793 +
Ingredients
396½ litre water 3965 cm kombu 4956¼ g bonito flakes 198¼ kg meaty chicken bones (optional)
Method
Soak 3965 cm kombu in 396½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4956¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 198¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
594¾ tbsp toasted sesame seeds or tahini 297⅜ tbsp soy sauce 198¼ tbsp rice vinegar 198¼ tbsp mirin 198¼ tbsp dashi 198¼ tbsp sugar 198¼ tsp sesame oil
Toast and grind sesame Mix 594¾ tbsp toasted sesame seeds or tahini, 297⅜ tbsp soy sauce 198¼ tbsp rice vinegar, 198¼ tbsp mirin, 198¼ tbsp sugar, 198¼ tbsp dashi Add water/dashi as needed
396½ litres dashi broth 99125 ml soy milk
Bring 396½ litres dashi broth to near-boil Add 99125 ml soy milk Gentle simmer at most
198¼ chinese leaf 198¼ large spinach 198¼ pak choi 198¼ mushrooms (enoki / shiitake) 198¼ sliced pork / beef 198¼ whole wheat noodles 198¼ grated ginger 198¼ grated garlic
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