Serves: - 794 +
Ingredients
397 litre water 3970 cm kombu 4962½ g bonito flakes 198½ kg meaty chicken bones (optional)
Method
Soak 3970 cm kombu in 397 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4962½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 198½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
595½ tbsp toasted sesame seeds or tahini 297¾ tbsp soy sauce 198½ tbsp rice vinegar 198½ tbsp mirin 198½ tbsp dashi 198½ tbsp sugar 198½ tsp sesame oil
Toast and grind sesame Mix 595½ tbsp toasted sesame seeds or tahini, 297¾ tbsp soy sauce 198½ tbsp rice vinegar, 198½ tbsp mirin, 198½ tbsp sugar, 198½ tbsp dashi Add water/dashi as needed
397 litres dashi broth 99250 ml soy milk
Bring 397 litres dashi broth to near-boil Add 99250 ml soy milk Gentle simmer at most
198½ chinese leaf 198½ large spinach 198½ pak choi 198½ mushrooms (enoki / shiitake) 198½ sliced pork / beef 198½ whole wheat noodles 198½ grated ginger 198½ grated garlic
Name: