Serves: - 795 +
Ingredients
397½ litre water 3975 cm kombu 4968¾ g bonito flakes 198¾ kg meaty chicken bones (optional)
Method
Soak 3975 cm kombu in 397½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4968¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 198¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
596¼ tbsp toasted sesame seeds or tahini 298⅛ tbsp soy sauce 198¾ tbsp rice vinegar 198¾ tbsp mirin 198¾ tbsp dashi 198¾ tbsp sugar 198¾ tsp sesame oil
Toast and grind sesame Mix 596¼ tbsp toasted sesame seeds or tahini, 298⅛ tbsp soy sauce 198¾ tbsp rice vinegar, 198¾ tbsp mirin, 198¾ tbsp sugar, 198¾ tbsp dashi Add water/dashi as needed
397½ litres dashi broth 99375 ml soy milk
Bring 397½ litres dashi broth to near-boil Add 99375 ml soy milk Gentle simmer at most
198¾ chinese leaf 198¾ large spinach 198¾ pak choi 198¾ mushrooms (enoki / shiitake) 198¾ sliced pork / beef 198¾ whole wheat noodles 198¾ grated ginger 198¾ grated garlic
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