Serves: - 796 +
Ingredients
398 litre water 3980 cm kombu 4975 g bonito flakes 199 kg meaty chicken bones (optional)
Method
Soak 3980 cm kombu in 398 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4975 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 199 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
597 tbsp toasted sesame seeds or tahini 298½ tbsp soy sauce 199 tbsp rice vinegar 199 tbsp mirin 199 tbsp dashi 199 tbsp sugar 199 tsp sesame oil
Toast and grind sesame Mix 597 tbsp toasted sesame seeds or tahini, 298½ tbsp soy sauce 199 tbsp rice vinegar, 199 tbsp mirin, 199 tbsp sugar, 199 tbsp dashi Add water/dashi as needed
398 litres dashi broth 99500 ml soy milk
Bring 398 litres dashi broth to near-boil Add 99500 ml soy milk Gentle simmer at most
199 chinese leaf 199 large spinach 199 pak choi 199 mushrooms (enoki / shiitake) 199 sliced pork / beef 199 whole wheat noodles 199 grated ginger 199 grated garlic
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