Serves: - 797 +
Ingredients
398½ litre water 3985 cm kombu 4981¼ g bonito flakes 199¼ kg meaty chicken bones (optional)
Method
Soak 3985 cm kombu in 398½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4981¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 199¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
597¾ tbsp toasted sesame seeds or tahini 298⅞ tbsp soy sauce 199¼ tbsp rice vinegar 199¼ tbsp mirin 199¼ tbsp dashi 199¼ tbsp sugar 199¼ tsp sesame oil
Toast and grind sesame Mix 597¾ tbsp toasted sesame seeds or tahini, 298⅞ tbsp soy sauce 199¼ tbsp rice vinegar, 199¼ tbsp mirin, 199¼ tbsp sugar, 199¼ tbsp dashi Add water/dashi as needed
398½ litres dashi broth 99625 ml soy milk
Bring 398½ litres dashi broth to near-boil Add 99625 ml soy milk Gentle simmer at most
199¼ chinese leaf 199¼ large spinach 199¼ pak choi 199¼ mushrooms (enoki / shiitake) 199¼ sliced pork / beef 199¼ whole wheat noodles 199¼ grated ginger 199¼ grated garlic
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