Serves: - 798 +
Ingredients
399 litre water 3990 cm kombu 4987½ g bonito flakes 199½ kg meaty chicken bones (optional)
Method
Soak 3990 cm kombu in 399 litre water (30-60 mins) Bring to near-boil, remove kombu Add 4987½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 199½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
598½ tbsp toasted sesame seeds or tahini 299¼ tbsp soy sauce 199½ tbsp rice vinegar 199½ tbsp mirin 199½ tbsp dashi 199½ tbsp sugar 199½ tsp sesame oil
Toast and grind sesame Mix 598½ tbsp toasted sesame seeds or tahini, 299¼ tbsp soy sauce 199½ tbsp rice vinegar, 199½ tbsp mirin, 199½ tbsp sugar, 199½ tbsp dashi Add water/dashi as needed
399 litres dashi broth 99750 ml soy milk
Bring 399 litres dashi broth to near-boil Add 99750 ml soy milk Gentle simmer at most
199½ chinese leaf 199½ large spinach 199½ pak choi 199½ mushrooms (enoki / shiitake) 199½ sliced pork / beef 199½ whole wheat noodles 199½ grated ginger 199½ grated garlic
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