Serves: - 799 +
Ingredients
399½ litre water 3995 cm kombu 4993¾ g bonito flakes 199¾ kg meaty chicken bones (optional)
Method
Soak 3995 cm kombu in 399½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 4993¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 199¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
599¼ tbsp toasted sesame seeds or tahini 299⅝ tbsp soy sauce 199¾ tbsp rice vinegar 199¾ tbsp mirin 199¾ tbsp dashi 199¾ tbsp sugar 199¾ tsp sesame oil
Toast and grind sesame Mix 599¼ tbsp toasted sesame seeds or tahini, 299⅝ tbsp soy sauce 199¾ tbsp rice vinegar, 199¾ tbsp mirin, 199¾ tbsp sugar, 199¾ tbsp dashi Add water/dashi as needed
399½ litres dashi broth 99875 ml soy milk
Bring 399½ litres dashi broth to near-boil Add 99875 ml soy milk Gentle simmer at most
199¾ chinese leaf 199¾ large spinach 199¾ pak choi 199¾ mushrooms (enoki / shiitake) 199¾ sliced pork / beef 199¾ whole wheat noodles 199¾ grated ginger 199¾ grated garlic
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