Serves: - 800 +
Ingredients
400 litre water 4000 cm kombu 5000 g bonito flakes 200 kg meaty chicken bones (optional)
Method
Soak 4000 cm kombu in 400 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5000 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 200 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
600 tbsp toasted sesame seeds or tahini 300 tbsp soy sauce 200 tbsp rice vinegar 200 tbsp mirin 200 tbsp dashi 200 tbsp sugar 200 tsp sesame oil
Toast and grind sesame Mix 600 tbsp toasted sesame seeds or tahini, 300 tbsp soy sauce 200 tbsp rice vinegar, 200 tbsp mirin, 200 tbsp sugar, 200 tbsp dashi Add water/dashi as needed
400 litres dashi broth 100000 ml soy milk
Bring 400 litres dashi broth to near-boil Add 100000 ml soy milk Gentle simmer at most
200 chinese leaf 200 large spinach 200 pak choi 200 mushrooms (enoki / shiitake) 200 sliced pork / beef 200 whole wheat noodles 200 grated ginger 200 grated garlic
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