Serves: - 81 +
Ingredients
40½ litre water 405 cm kombu 506¼ g bonito flakes 20¼ kg meaty chicken bones (optional)
Method
Soak 405 cm kombu in 40½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 20¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
60¾ tbsp toasted sesame seeds or tahini 30⅜ tbsp soy sauce 20¼ tbsp rice vinegar 20¼ tbsp mirin 20¼ tbsp dashi 20¼ tbsp sugar 20¼ tsp sesame oil
Toast and grind sesame Mix 60¾ tbsp toasted sesame seeds or tahini, 30⅜ tbsp soy sauce 20¼ tbsp rice vinegar, 20¼ tbsp mirin, 20¼ tbsp sugar, 20¼ tbsp dashi Add water/dashi as needed
40½ litres dashi broth 10125 ml soy milk
Bring 40½ litres dashi broth to near-boil Add 10125 ml soy milk Gentle simmer at most
20¼ chinese leaf 20¼ large spinach 20¼ pak choi 20¼ mushrooms (enoki / shiitake) 20¼ sliced pork / beef 20¼ whole wheat noodles 20¼ grated ginger 20¼ grated garlic
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