Serves: - 801 +
Ingredients
400½ litre water 4005 cm kombu 5006¼ g bonito flakes 200¼ kg meaty chicken bones (optional)
Method
Soak 4005 cm kombu in 400½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5006¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 200¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
600¾ tbsp toasted sesame seeds or tahini 300⅜ tbsp soy sauce 200¼ tbsp rice vinegar 200¼ tbsp mirin 200¼ tbsp dashi 200¼ tbsp sugar 200¼ tsp sesame oil
Toast and grind sesame Mix 600¾ tbsp toasted sesame seeds or tahini, 300⅜ tbsp soy sauce 200¼ tbsp rice vinegar, 200¼ tbsp mirin, 200¼ tbsp sugar, 200¼ tbsp dashi Add water/dashi as needed
400½ litres dashi broth 100125 ml soy milk
Bring 400½ litres dashi broth to near-boil Add 100125 ml soy milk Gentle simmer at most
200¼ chinese leaf 200¼ large spinach 200¼ pak choi 200¼ mushrooms (enoki / shiitake) 200¼ sliced pork / beef 200¼ whole wheat noodles 200¼ grated ginger 200¼ grated garlic
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