Serves: - 802 +
Ingredients
401 litre water 4010 cm kombu 5012½ g bonito flakes 200½ kg meaty chicken bones (optional)
Method
Soak 4010 cm kombu in 401 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5012½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 200½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
601½ tbsp toasted sesame seeds or tahini 300¾ tbsp soy sauce 200½ tbsp rice vinegar 200½ tbsp mirin 200½ tbsp dashi 200½ tbsp sugar 200½ tsp sesame oil
Toast and grind sesame Mix 601½ tbsp toasted sesame seeds or tahini, 300¾ tbsp soy sauce 200½ tbsp rice vinegar, 200½ tbsp mirin, 200½ tbsp sugar, 200½ tbsp dashi Add water/dashi as needed
401 litres dashi broth 100250 ml soy milk
Bring 401 litres dashi broth to near-boil Add 100250 ml soy milk Gentle simmer at most
200½ chinese leaf 200½ large spinach 200½ pak choi 200½ mushrooms (enoki / shiitake) 200½ sliced pork / beef 200½ whole wheat noodles 200½ grated ginger 200½ grated garlic
Name: