Serves: - 803 +
Ingredients
401½ litre water 4015 cm kombu 5018¾ g bonito flakes 200¾ kg meaty chicken bones (optional)
Method
Soak 4015 cm kombu in 401½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5018¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 200¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
602¼ tbsp toasted sesame seeds or tahini 301⅛ tbsp soy sauce 200¾ tbsp rice vinegar 200¾ tbsp mirin 200¾ tbsp dashi 200¾ tbsp sugar 200¾ tsp sesame oil
Toast and grind sesame Mix 602¼ tbsp toasted sesame seeds or tahini, 301⅛ tbsp soy sauce 200¾ tbsp rice vinegar, 200¾ tbsp mirin, 200¾ tbsp sugar, 200¾ tbsp dashi Add water/dashi as needed
401½ litres dashi broth 100375 ml soy milk
Bring 401½ litres dashi broth to near-boil Add 100375 ml soy milk Gentle simmer at most
200¾ chinese leaf 200¾ large spinach 200¾ pak choi 200¾ mushrooms (enoki / shiitake) 200¾ sliced pork / beef 200¾ whole wheat noodles 200¾ grated ginger 200¾ grated garlic
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