Serves: - 804 +
Ingredients
402 litre water 4020 cm kombu 5025 g bonito flakes 201 kg meaty chicken bones (optional)
Method
Soak 4020 cm kombu in 402 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5025 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 201 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
603 tbsp toasted sesame seeds or tahini 301½ tbsp soy sauce 201 tbsp rice vinegar 201 tbsp mirin 201 tbsp dashi 201 tbsp sugar 201 tsp sesame oil
Toast and grind sesame Mix 603 tbsp toasted sesame seeds or tahini, 301½ tbsp soy sauce 201 tbsp rice vinegar, 201 tbsp mirin, 201 tbsp sugar, 201 tbsp dashi Add water/dashi as needed
402 litres dashi broth 100500 ml soy milk
Bring 402 litres dashi broth to near-boil Add 100500 ml soy milk Gentle simmer at most
201 chinese leaf 201 large spinach 201 pak choi 201 mushrooms (enoki / shiitake) 201 sliced pork / beef 201 whole wheat noodles 201 grated ginger 201 grated garlic
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