Serves: - 805 +
Ingredients
402½ litre water 4025 cm kombu 5031¼ g bonito flakes 201¼ kg meaty chicken bones (optional)
Method
Soak 4025 cm kombu in 402½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5031¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 201¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
603¾ tbsp toasted sesame seeds or tahini 301⅞ tbsp soy sauce 201¼ tbsp rice vinegar 201¼ tbsp mirin 201¼ tbsp dashi 201¼ tbsp sugar 201¼ tsp sesame oil
Toast and grind sesame Mix 603¾ tbsp toasted sesame seeds or tahini, 301⅞ tbsp soy sauce 201¼ tbsp rice vinegar, 201¼ tbsp mirin, 201¼ tbsp sugar, 201¼ tbsp dashi Add water/dashi as needed
402½ litres dashi broth 100625 ml soy milk
Bring 402½ litres dashi broth to near-boil Add 100625 ml soy milk Gentle simmer at most
201¼ chinese leaf 201¼ large spinach 201¼ pak choi 201¼ mushrooms (enoki / shiitake) 201¼ sliced pork / beef 201¼ whole wheat noodles 201¼ grated ginger 201¼ grated garlic
Name: