Serves: - 806 +
Ingredients
403 litre water 4030 cm kombu 5037½ g bonito flakes 201½ kg meaty chicken bones (optional)
Method
Soak 4030 cm kombu in 403 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5037½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 201½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
604½ tbsp toasted sesame seeds or tahini 302¼ tbsp soy sauce 201½ tbsp rice vinegar 201½ tbsp mirin 201½ tbsp dashi 201½ tbsp sugar 201½ tsp sesame oil
Toast and grind sesame Mix 604½ tbsp toasted sesame seeds or tahini, 302¼ tbsp soy sauce 201½ tbsp rice vinegar, 201½ tbsp mirin, 201½ tbsp sugar, 201½ tbsp dashi Add water/dashi as needed
403 litres dashi broth 100750 ml soy milk
Bring 403 litres dashi broth to near-boil Add 100750 ml soy milk Gentle simmer at most
201½ chinese leaf 201½ large spinach 201½ pak choi 201½ mushrooms (enoki / shiitake) 201½ sliced pork / beef 201½ whole wheat noodles 201½ grated ginger 201½ grated garlic
Name: