Serves: - 807 +
Ingredients
403½ litre water 4035 cm kombu 5043¾ g bonito flakes 201¾ kg meaty chicken bones (optional)
Method
Soak 4035 cm kombu in 403½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5043¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 201¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
605¼ tbsp toasted sesame seeds or tahini 302⅝ tbsp soy sauce 201¾ tbsp rice vinegar 201¾ tbsp mirin 201¾ tbsp dashi 201¾ tbsp sugar 201¾ tsp sesame oil
Toast and grind sesame Mix 605¼ tbsp toasted sesame seeds or tahini, 302⅝ tbsp soy sauce 201¾ tbsp rice vinegar, 201¾ tbsp mirin, 201¾ tbsp sugar, 201¾ tbsp dashi Add water/dashi as needed
403½ litres dashi broth 100875 ml soy milk
Bring 403½ litres dashi broth to near-boil Add 100875 ml soy milk Gentle simmer at most
201¾ chinese leaf 201¾ large spinach 201¾ pak choi 201¾ mushrooms (enoki / shiitake) 201¾ sliced pork / beef 201¾ whole wheat noodles 201¾ grated ginger 201¾ grated garlic
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