Serves: - 808 +
Ingredients
404 litre water 4040 cm kombu 5050 g bonito flakes 202 kg meaty chicken bones (optional)
Method
Soak 4040 cm kombu in 404 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5050 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 202 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
606 tbsp toasted sesame seeds or tahini 303 tbsp soy sauce 202 tbsp rice vinegar 202 tbsp mirin 202 tbsp dashi 202 tbsp sugar 202 tsp sesame oil
Toast and grind sesame Mix 606 tbsp toasted sesame seeds or tahini, 303 tbsp soy sauce 202 tbsp rice vinegar, 202 tbsp mirin, 202 tbsp sugar, 202 tbsp dashi Add water/dashi as needed
404 litres dashi broth 101000 ml soy milk
Bring 404 litres dashi broth to near-boil Add 101000 ml soy milk Gentle simmer at most
202 chinese leaf 202 large spinach 202 pak choi 202 mushrooms (enoki / shiitake) 202 sliced pork / beef 202 whole wheat noodles 202 grated ginger 202 grated garlic
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