Serves: - 809 +
Ingredients
404½ litre water 4045 cm kombu 5056¼ g bonito flakes 202¼ kg meaty chicken bones (optional)
Method
Soak 4045 cm kombu in 404½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5056¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 202¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
606¾ tbsp toasted sesame seeds or tahini 303⅜ tbsp soy sauce 202¼ tbsp rice vinegar 202¼ tbsp mirin 202¼ tbsp dashi 202¼ tbsp sugar 202¼ tsp sesame oil
Toast and grind sesame Mix 606¾ tbsp toasted sesame seeds or tahini, 303⅜ tbsp soy sauce 202¼ tbsp rice vinegar, 202¼ tbsp mirin, 202¼ tbsp sugar, 202¼ tbsp dashi Add water/dashi as needed
404½ litres dashi broth 101125 ml soy milk
Bring 404½ litres dashi broth to near-boil Add 101125 ml soy milk Gentle simmer at most
202¼ chinese leaf 202¼ large spinach 202¼ pak choi 202¼ mushrooms (enoki / shiitake) 202¼ sliced pork / beef 202¼ whole wheat noodles 202¼ grated ginger 202¼ grated garlic
Name: