Serves: - 810 +
Ingredients
405 litre water 4050 cm kombu 5062½ g bonito flakes 202½ kg meaty chicken bones (optional)
Method
Soak 4050 cm kombu in 405 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5062½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 202½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
607½ tbsp toasted sesame seeds or tahini 303¾ tbsp soy sauce 202½ tbsp rice vinegar 202½ tbsp mirin 202½ tbsp dashi 202½ tbsp sugar 202½ tsp sesame oil
Toast and grind sesame Mix 607½ tbsp toasted sesame seeds or tahini, 303¾ tbsp soy sauce 202½ tbsp rice vinegar, 202½ tbsp mirin, 202½ tbsp sugar, 202½ tbsp dashi Add water/dashi as needed
405 litres dashi broth 101250 ml soy milk
Bring 405 litres dashi broth to near-boil Add 101250 ml soy milk Gentle simmer at most
202½ chinese leaf 202½ large spinach 202½ pak choi 202½ mushrooms (enoki / shiitake) 202½ sliced pork / beef 202½ whole wheat noodles 202½ grated ginger 202½ grated garlic
Name: