Serves: - 82 +
Ingredients
41 litre water 410 cm kombu 512½ g bonito flakes 20½ kg meaty chicken bones (optional)
Method
Soak 410 cm kombu in 41 litre water (30-60 mins) Bring to near-boil, remove kombu Add 512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 20½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
61½ tbsp toasted sesame seeds or tahini 30¾ tbsp soy sauce 20½ tbsp rice vinegar 20½ tbsp mirin 20½ tbsp dashi 20½ tbsp sugar 20½ tsp sesame oil
Toast and grind sesame Mix 61½ tbsp toasted sesame seeds or tahini, 30¾ tbsp soy sauce 20½ tbsp rice vinegar, 20½ tbsp mirin, 20½ tbsp sugar, 20½ tbsp dashi Add water/dashi as needed
41 litres dashi broth 10250 ml soy milk
Bring 41 litres dashi broth to near-boil Add 10250 ml soy milk Gentle simmer at most
20½ chinese leaf 20½ large spinach 20½ pak choi 20½ mushrooms (enoki / shiitake) 20½ sliced pork / beef 20½ whole wheat noodles 20½ grated ginger 20½ grated garlic
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