Serves: - 811 +
Ingredients
405½ litre water 4055 cm kombu 5068¾ g bonito flakes 202¾ kg meaty chicken bones (optional)
Method
Soak 4055 cm kombu in 405½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5068¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 202¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
608¼ tbsp toasted sesame seeds or tahini 304⅛ tbsp soy sauce 202¾ tbsp rice vinegar 202¾ tbsp mirin 202¾ tbsp dashi 202¾ tbsp sugar 202¾ tsp sesame oil
Toast and grind sesame Mix 608¼ tbsp toasted sesame seeds or tahini, 304⅛ tbsp soy sauce 202¾ tbsp rice vinegar, 202¾ tbsp mirin, 202¾ tbsp sugar, 202¾ tbsp dashi Add water/dashi as needed
405½ litres dashi broth 101375 ml soy milk
Bring 405½ litres dashi broth to near-boil Add 101375 ml soy milk Gentle simmer at most
202¾ chinese leaf 202¾ large spinach 202¾ pak choi 202¾ mushrooms (enoki / shiitake) 202¾ sliced pork / beef 202¾ whole wheat noodles 202¾ grated ginger 202¾ grated garlic
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