Serves: - 812 +
Ingredients
406 litre water 4060 cm kombu 5075 g bonito flakes 203 kg meaty chicken bones (optional)
Method
Soak 4060 cm kombu in 406 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5075 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 203 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
609 tbsp toasted sesame seeds or tahini 304½ tbsp soy sauce 203 tbsp rice vinegar 203 tbsp mirin 203 tbsp dashi 203 tbsp sugar 203 tsp sesame oil
Toast and grind sesame Mix 609 tbsp toasted sesame seeds or tahini, 304½ tbsp soy sauce 203 tbsp rice vinegar, 203 tbsp mirin, 203 tbsp sugar, 203 tbsp dashi Add water/dashi as needed
406 litres dashi broth 101500 ml soy milk
Bring 406 litres dashi broth to near-boil Add 101500 ml soy milk Gentle simmer at most
203 chinese leaf 203 large spinach 203 pak choi 203 mushrooms (enoki / shiitake) 203 sliced pork / beef 203 whole wheat noodles 203 grated ginger 203 grated garlic
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