Serves: - 813 +
Ingredients
406½ litre water 4065 cm kombu 5081¼ g bonito flakes 203¼ kg meaty chicken bones (optional)
Method
Soak 4065 cm kombu in 406½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5081¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 203¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
609¾ tbsp toasted sesame seeds or tahini 304⅞ tbsp soy sauce 203¼ tbsp rice vinegar 203¼ tbsp mirin 203¼ tbsp dashi 203¼ tbsp sugar 203¼ tsp sesame oil
Toast and grind sesame Mix 609¾ tbsp toasted sesame seeds or tahini, 304⅞ tbsp soy sauce 203¼ tbsp rice vinegar, 203¼ tbsp mirin, 203¼ tbsp sugar, 203¼ tbsp dashi Add water/dashi as needed
406½ litres dashi broth 101625 ml soy milk
Bring 406½ litres dashi broth to near-boil Add 101625 ml soy milk Gentle simmer at most
203¼ chinese leaf 203¼ large spinach 203¼ pak choi 203¼ mushrooms (enoki / shiitake) 203¼ sliced pork / beef 203¼ whole wheat noodles 203¼ grated ginger 203¼ grated garlic
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