Serves: - 814 +
Ingredients
407 litre water 4070 cm kombu 5087½ g bonito flakes 203½ kg meaty chicken bones (optional)
Method
Soak 4070 cm kombu in 407 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5087½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 203½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
610½ tbsp toasted sesame seeds or tahini 305¼ tbsp soy sauce 203½ tbsp rice vinegar 203½ tbsp mirin 203½ tbsp dashi 203½ tbsp sugar 203½ tsp sesame oil
Toast and grind sesame Mix 610½ tbsp toasted sesame seeds or tahini, 305¼ tbsp soy sauce 203½ tbsp rice vinegar, 203½ tbsp mirin, 203½ tbsp sugar, 203½ tbsp dashi Add water/dashi as needed
407 litres dashi broth 101750 ml soy milk
Bring 407 litres dashi broth to near-boil Add 101750 ml soy milk Gentle simmer at most
203½ chinese leaf 203½ large spinach 203½ pak choi 203½ mushrooms (enoki / shiitake) 203½ sliced pork / beef 203½ whole wheat noodles 203½ grated ginger 203½ grated garlic
Name: