Serves: - 815 +
Ingredients
407½ litre water 4075 cm kombu 5093¾ g bonito flakes 203¾ kg meaty chicken bones (optional)
Method
Soak 4075 cm kombu in 407½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5093¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 203¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
611¼ tbsp toasted sesame seeds or tahini 305⅝ tbsp soy sauce 203¾ tbsp rice vinegar 203¾ tbsp mirin 203¾ tbsp dashi 203¾ tbsp sugar 203¾ tsp sesame oil
Toast and grind sesame Mix 611¼ tbsp toasted sesame seeds or tahini, 305⅝ tbsp soy sauce 203¾ tbsp rice vinegar, 203¾ tbsp mirin, 203¾ tbsp sugar, 203¾ tbsp dashi Add water/dashi as needed
407½ litres dashi broth 101875 ml soy milk
Bring 407½ litres dashi broth to near-boil Add 101875 ml soy milk Gentle simmer at most
203¾ chinese leaf 203¾ large spinach 203¾ pak choi 203¾ mushrooms (enoki / shiitake) 203¾ sliced pork / beef 203¾ whole wheat noodles 203¾ grated ginger 203¾ grated garlic
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