Serves: - 816 +
Ingredients
408 litre water 4080 cm kombu 5100 g bonito flakes 204 kg meaty chicken bones (optional)
Method
Soak 4080 cm kombu in 408 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5100 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 204 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
612 tbsp toasted sesame seeds or tahini 306 tbsp soy sauce 204 tbsp rice vinegar 204 tbsp mirin 204 tbsp dashi 204 tbsp sugar 204 tsp sesame oil
Toast and grind sesame Mix 612 tbsp toasted sesame seeds or tahini, 306 tbsp soy sauce 204 tbsp rice vinegar, 204 tbsp mirin, 204 tbsp sugar, 204 tbsp dashi Add water/dashi as needed
408 litres dashi broth 102000 ml soy milk
Bring 408 litres dashi broth to near-boil Add 102000 ml soy milk Gentle simmer at most
204 chinese leaf 204 large spinach 204 pak choi 204 mushrooms (enoki / shiitake) 204 sliced pork / beef 204 whole wheat noodles 204 grated ginger 204 grated garlic
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