Serves: - 817 +
Ingredients
408½ litre water 4085 cm kombu 5106¼ g bonito flakes 204¼ kg meaty chicken bones (optional)
Method
Soak 4085 cm kombu in 408½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5106¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 204¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
612¾ tbsp toasted sesame seeds or tahini 306⅜ tbsp soy sauce 204¼ tbsp rice vinegar 204¼ tbsp mirin 204¼ tbsp dashi 204¼ tbsp sugar 204¼ tsp sesame oil
Toast and grind sesame Mix 612¾ tbsp toasted sesame seeds or tahini, 306⅜ tbsp soy sauce 204¼ tbsp rice vinegar, 204¼ tbsp mirin, 204¼ tbsp sugar, 204¼ tbsp dashi Add water/dashi as needed
408½ litres dashi broth 102125 ml soy milk
Bring 408½ litres dashi broth to near-boil Add 102125 ml soy milk Gentle simmer at most
204¼ chinese leaf 204¼ large spinach 204¼ pak choi 204¼ mushrooms (enoki / shiitake) 204¼ sliced pork / beef 204¼ whole wheat noodles 204¼ grated ginger 204¼ grated garlic
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