Serves: - 818 +
Ingredients
409 litre water 4090 cm kombu 5112½ g bonito flakes 204½ kg meaty chicken bones (optional)
Method
Soak 4090 cm kombu in 409 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5112½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 204½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
613½ tbsp toasted sesame seeds or tahini 306¾ tbsp soy sauce 204½ tbsp rice vinegar 204½ tbsp mirin 204½ tbsp dashi 204½ tbsp sugar 204½ tsp sesame oil
Toast and grind sesame Mix 613½ tbsp toasted sesame seeds or tahini, 306¾ tbsp soy sauce 204½ tbsp rice vinegar, 204½ tbsp mirin, 204½ tbsp sugar, 204½ tbsp dashi Add water/dashi as needed
409 litres dashi broth 102250 ml soy milk
Bring 409 litres dashi broth to near-boil Add 102250 ml soy milk Gentle simmer at most
204½ chinese leaf 204½ large spinach 204½ pak choi 204½ mushrooms (enoki / shiitake) 204½ sliced pork / beef 204½ whole wheat noodles 204½ grated ginger 204½ grated garlic
Name: