Serves: - 819 +
Ingredients
409½ litre water 4095 cm kombu 5118¾ g bonito flakes 204¾ kg meaty chicken bones (optional)
Method
Soak 4095 cm kombu in 409½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5118¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 204¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
614¼ tbsp toasted sesame seeds or tahini 307⅛ tbsp soy sauce 204¾ tbsp rice vinegar 204¾ tbsp mirin 204¾ tbsp dashi 204¾ tbsp sugar 204¾ tsp sesame oil
Toast and grind sesame Mix 614¼ tbsp toasted sesame seeds or tahini, 307⅛ tbsp soy sauce 204¾ tbsp rice vinegar, 204¾ tbsp mirin, 204¾ tbsp sugar, 204¾ tbsp dashi Add water/dashi as needed
409½ litres dashi broth 102375 ml soy milk
Bring 409½ litres dashi broth to near-boil Add 102375 ml soy milk Gentle simmer at most
204¾ chinese leaf 204¾ large spinach 204¾ pak choi 204¾ mushrooms (enoki / shiitake) 204¾ sliced pork / beef 204¾ whole wheat noodles 204¾ grated ginger 204¾ grated garlic
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