Serves: - 820 +
Ingredients
410 litre water 4100 cm kombu 5125 g bonito flakes 205 kg meaty chicken bones (optional)
Method
Soak 4100 cm kombu in 410 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5125 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 205 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
615 tbsp toasted sesame seeds or tahini 307½ tbsp soy sauce 205 tbsp rice vinegar 205 tbsp mirin 205 tbsp dashi 205 tbsp sugar 205 tsp sesame oil
Toast and grind sesame Mix 615 tbsp toasted sesame seeds or tahini, 307½ tbsp soy sauce 205 tbsp rice vinegar, 205 tbsp mirin, 205 tbsp sugar, 205 tbsp dashi Add water/dashi as needed
410 litres dashi broth 102500 ml soy milk
Bring 410 litres dashi broth to near-boil Add 102500 ml soy milk Gentle simmer at most
205 chinese leaf 205 large spinach 205 pak choi 205 mushrooms (enoki / shiitake) 205 sliced pork / beef 205 whole wheat noodles 205 grated ginger 205 grated garlic
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