Serves: - 83 +
Ingredients
41½ litre water 415 cm kombu 518¾ g bonito flakes 20¾ kg meaty chicken bones (optional)
Method
Soak 415 cm kombu in 41½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 20¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
62¼ tbsp toasted sesame seeds or tahini 31⅛ tbsp soy sauce 20¾ tbsp rice vinegar 20¾ tbsp mirin 20¾ tbsp dashi 20¾ tbsp sugar 20¾ tsp sesame oil
Toast and grind sesame Mix 62¼ tbsp toasted sesame seeds or tahini, 31⅛ tbsp soy sauce 20¾ tbsp rice vinegar, 20¾ tbsp mirin, 20¾ tbsp sugar, 20¾ tbsp dashi Add water/dashi as needed
41½ litres dashi broth 10375 ml soy milk
Bring 41½ litres dashi broth to near-boil Add 10375 ml soy milk Gentle simmer at most
20¾ chinese leaf 20¾ large spinach 20¾ pak choi 20¾ mushrooms (enoki / shiitake) 20¾ sliced pork / beef 20¾ whole wheat noodles 20¾ grated ginger 20¾ grated garlic
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