Serves: - 821 +
Ingredients
410½ litre water 4105 cm kombu 5131¼ g bonito flakes 205¼ kg meaty chicken bones (optional)
Method
Soak 4105 cm kombu in 410½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5131¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 205¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
615¾ tbsp toasted sesame seeds or tahini 307⅞ tbsp soy sauce 205¼ tbsp rice vinegar 205¼ tbsp mirin 205¼ tbsp dashi 205¼ tbsp sugar 205¼ tsp sesame oil
Toast and grind sesame Mix 615¾ tbsp toasted sesame seeds or tahini, 307⅞ tbsp soy sauce 205¼ tbsp rice vinegar, 205¼ tbsp mirin, 205¼ tbsp sugar, 205¼ tbsp dashi Add water/dashi as needed
410½ litres dashi broth 102625 ml soy milk
Bring 410½ litres dashi broth to near-boil Add 102625 ml soy milk Gentle simmer at most
205¼ chinese leaf 205¼ large spinach 205¼ pak choi 205¼ mushrooms (enoki / shiitake) 205¼ sliced pork / beef 205¼ whole wheat noodles 205¼ grated ginger 205¼ grated garlic
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