Serves: - 822 +
Ingredients
411 litre water 4110 cm kombu 5137½ g bonito flakes 205½ kg meaty chicken bones (optional)
Method
Soak 4110 cm kombu in 411 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5137½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 205½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
616½ tbsp toasted sesame seeds or tahini 308¼ tbsp soy sauce 205½ tbsp rice vinegar 205½ tbsp mirin 205½ tbsp dashi 205½ tbsp sugar 205½ tsp sesame oil
Toast and grind sesame Mix 616½ tbsp toasted sesame seeds or tahini, 308¼ tbsp soy sauce 205½ tbsp rice vinegar, 205½ tbsp mirin, 205½ tbsp sugar, 205½ tbsp dashi Add water/dashi as needed
411 litres dashi broth 102750 ml soy milk
Bring 411 litres dashi broth to near-boil Add 102750 ml soy milk Gentle simmer at most
205½ chinese leaf 205½ large spinach 205½ pak choi 205½ mushrooms (enoki / shiitake) 205½ sliced pork / beef 205½ whole wheat noodles 205½ grated ginger 205½ grated garlic
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